Making truffle-infused cognac is a unique and luxurious way to enjoy the flavors of truffles. Here’s a general guide on how to make truffle cognac:


  • 1 cup cognac
  • 1-2 fresh truffles (black or white, depending on your preference)


  1. Start by selecting high-quality cognac that you enjoy. Look for a cognac that has a good balance of flavors and pairs well with truffles.

  2. Thoroughly clean the fresh truffles to remove any dirt or debris. Gently brush them with a soft-bristled brush or wipe them with a damp cloth. Ensure they are dry before proceeding.

  3. Using a truffle slicer or a sharp knife, finely slice the truffles. Aim for thin slices to maximize the surface area and allow the flavors to infuse more easily.

  4. Place the truffle slices into a clean glass jar or bottle.

  5. Pour the cognac into the jar or bottle, ensuring that the truffles are fully submerged in the liquid. If necessary, adjust the amount of cognac to accommodate the truffles and leave some headspace.

  6. Seal the jar or bottle tightly to prevent any air from entering. This will help preserve the flavors during the infusion process.

  7. Store the jar or bottle in a cool, dark place for the truffle flavors to infuse into the cognac. It is recommended to let it infuse for at least 2-3 weeks, although you can taste it periodically to check the flavor and adjust the infusion time based on your preference.

  8. Shake the jar or bottle gently every few days to encourage the flavors to blend.

  9. After the desired infusion period, strain the truffle-infused cognac using a fine-mesh strainer or cheesecloth to remove the truffle solids. This will result in a smooth, flavored cognac.

  10. Transfer the infused cognac into a clean, airtight bottle for storage and serving.

Truffle-infused cognac can be enjoyed on its own as a digestif or used in various cocktails and culinary creations. It adds a unique truffle essence to your drinks and dishes. Remember to label the bottle with the date of infusion and consume the truffle-infused cognac within a reasonable time.

Note: The flavor intensity of the truffle-infused cognac may vary depending on the quality and freshness of the truffles used, as well as personal preference. Adjust the amount of truffle slices or infusion time accordingly to achieve your desired flavor profile.